Chicken and Cream of Mushroom Soup

When the weather gets cold, a warm bowl of chicken and cream of mushroom soup is perfect. This recipe is great for busy weeknights. It’s quick, easy, and fills your home with delicious smells.

This dish is loved for its tender chicken, earthy mushrooms, and creamy sauce. It works wonderfully as either a main course or a side dish. It’s a chicken and cream of mushroom soup recipe that’s easy to make and ready in 30 minutes.

Understanding Chicken and Cream of Mushroom Soup

Chicken and cream of mushroom soup is a beloved comfort food recipe. It has been a favorite for families for many years. This dish combines tender chicken, rich mushroom sauce, and savory seasonings. It’s perfect for easy weeknight dinners or cozy weekend meals.

History of this Classic Comfort Dish

The mix of chicken and cream of mushroom soup started in the mid-20th century. Condensed soups became popular in home cooking back then. The ease and versatility of these soups, along with affordable chicken, led to this recipe. It has changed over time but its comforting qualities have stayed the same.

Why This Recipe Works

This chicken and cream of mushroom soup recipe is a hit for many reasons. It can be made in under an hour, great for busy weeknights. The chicken stays juicy and flavorful because it simmers in the creamy mushroom sauce. You can also customize it with your favorite seasonings, vegetables, and chicken types.

Health Benefits and Nutritional Value

This dish is considered a comfort food recipe but it also has health benefits. It’s packed with protein, with about 36 grams per serving. It’s also a good source of calcium, with 11% of the daily value. Mushrooms add antioxidants and B vitamins, making it a nutritious choice for family-friendly dishes.

“This chicken and cream of mushroom soup recipe is a guaranteed crowd-pleaser, blending tender chicken with a rich and creamy sauce for a comforting flavor experience. It’s a creamy chicken meal that the whole family will enjoy.”

Essential Ingredients for the Perfect Creamy Chicken Dish

Creating the ultimate chicken casserole or mushroom soup dish starts with the right ingredients. You need a few key items to make a creamy chicken recipe that’s both affordable and flavorful.

The base of this dish is chicken pieces or breasts. They add protein and flavor. Next, you’ll use a can of cream of mushroom soup for creaminess.

For extra creaminess and cheese, you’ll need shredded cheeses like white cheddar or mozzarella. Add fresh or canned mushrooms, onions, butter, milk, and seasonings like garlic powder and thyme. A splash of sherry can also enhance the flavor.

With these ingredients, you’re ready to make a delicious and budget-friendly chicken casserole or mushroom soup.

With these ingredients, you can make a delicious and affordable chicken casserole or mushroom soup. It’s perfect for satisfying your comfort food cravings.

Kitchen Equipment and Preparation Tips

Make your easy weeknight dinners and one-pot meals better with the right tools and prep. You’ll need the best cookware and some smart tips. This will help you make a tasty Chicken and Cream of Mushroom Soup quickly.

Required Cookware

You’ll need a medium skillet and a 9×13-inch baking dish. The baking dish is great for baking the chicken and putting everything together. The skillet is key for cooking the veggies and making the creamy mushroom sauce.

Prep Work Essentials

• Trim the chicken breasts to ensure even cooking.
• Chop the onions and slice the mushrooms in advance.

Time-Saving Kitchen Hacks

Here are some quick tips to make cooking easier:

1. Use pre-cleaned, sliced mushrooms to save time on prep.
2. Opt for pre-chopped onions to minimize the need for dicing.
3. Season the flour in a resealable bag for easy chicken coating.
4. Pound the boneless chicken breasts to an even thickness for uniform cooking.

With the right tools and a few quick tricks, you’ll make a delicious Chicken and Cream of Mushroom Soup. It’s perfect for easy weeknight dinners and one-pot meals.

Step-by-Step Cooking Instructions

Make a tasty chicken and cream of mushroom soup for your next easy weeknight dinner. Follow these simple steps to create a meal your family will adore.

1. Sprinkle the chicken breasts with salt, paprika, and black pepper for seasoning. Coat the chicken lightly in flour, shaking off the excess.
2. Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes per side until golden brown.
3. Transfer the seared chicken to a baking dish and bake at 425°F for 35 minutes, flipping halfway through, until the internal temperature reaches 165°F.
4. In the same skillet, sauté the sliced mushrooms and minced garlic until fragrant and softened, about 5 minutes.
5. Create the creamy sauce by whisking together the condensed cream of mushroom soup, milk, and Dijon mustard. Add the dried thyme and season with salt and pepper to taste.
6. Return the baked chicken to the skillet, nestling it in the creamy mushroom sauce. Bake for an additional 10 minutes at 325°F until the sauce is heated through.
7. Garnish the chicken and cream of mushroom soup dish with chopped fresh parsley before serving.

With just a few simple steps, you can have a comforting and delicious easy weeknight dinner on the table in about 45 minutes. Enjoy this classic chicken and cream of mushroom soup recipe as a family favorite!

Mastering the Creamy Mushroom Sauce

Unlock the full flavor of your mushroom soup dishes and creamy chicken meals with a creamy mushroom sauce. This sauce can make your dishes richer and more delicious. It adds a smooth texture and a deep umami flavor.

Sauce Consistency Tips

To get the perfect sauce, balance its thickness and creaminess. Start by adjusting the milk or cream you use. If it’s too thin, simmer it longer to thicken it. If it’s too thick, add a bit more milk.

Flavor Enhancement Techniques

• Deglaze the pan with sherry or dry white wine for more depth.
• Add a bit of balsamic vinegar or lemon juice to brighten the flavors.
• Try fresh herbs like oregano or tarragon for extra aroma.

Troubleshooting Common Sauce Issues

If the sauce is too thin, let it simmer for a longer time to thicken. If it’s too thick, add milk or broth. Use low-sodium broth to avoid too much salt.

Mastering the creamy mushroom sauce can take your mushroom soup dishes and creamy chicken meals to the next level. Try different ingredients and techniques to find the perfect sauce. Your family and friends are sure to enjoy it.

Serving Suggestions and Side Dish Pairings

When serving your family-friendly comfort food creamy mushroom chicken, you have many options. Choose from classic carbs to healthy veggies. The right side can make this dish even better.

Great side dishes include mashed cauliflower, sautéed spinach, and bacon-wrapped asparagus. For veggies, try zucchini fries, roasted broccoli, and kale salad. These options are tasty and healthy.

Buttery noodles and rice pilaf are also good choices. They match the creamy chicken well. For a New England twist, try succotash with corn, lima beans, and veggies.

For a filling meal, serve the chicken over white rice, quinoa, or egg noodles. Or, go for homemade stovetop stuffing for extra comfort.

Choose sides that balance out the meal and highlight the creamy mushroom chicken.

Top 13 Side Dishes for Creamy Mushroom Chicken

1. Parmesan Risotto
2. Garlic Butter Smashed Potatoes
3. Sautéed Spinach with Lemon
4. Truffle Mashed Cauliflower
5. Rosemary Roasted Carrots
6. Herb-Infused Polenta
7. Creamy Pea and Mint Salad
8. Crispy Parmesan Brussels Sprouts
9. Caramelized Shallots
10. Wild Rice Pilaf
11. Grilled Artichokes
12. Buttery Green Beans Almondine
13. Cheesy Garlic Bread

“The right side dish can truly elevate this comfort food dish to new culinary heights.”

Storage and Make-Ahead Options

This easy chicken and cream of mushroom soup recipe is perfect for make-ahead meals and budget-friendly cooking. It’s easy to store and reheat, making it a comforting dish for days.

Proper Storage Guidelines

Store leftover chicken and mushroom casserole in an airtight container in the fridge for up to 4 days. It’s also great as a make-ahead meal. Prepare it up to 2 days in advance, keeping the chicken and sauce separate until baking.

Reheating Instructions

1. Preheat your oven to 350°F (180°C) to reheat the casserole.
2. Put the leftover chicken and mushroom mixture in a baking dish. If the sauce is too thick, stir in a small amount of milk.
3. Cover the dish with foil and bake for 20-30 minutes, until it’s hot.
4. For a crispy topping, remove the foil for the last 10-15 minutes.

Adding a splash of milk to the sauce is key for reheating. It keeps the sauce from drying out or getting too thick.

This dish isn’t good for freezing because the creamy sauce might separate. For the best taste, enjoy it within 4 days of making it.

Recipe Variations and Customization

The classic chicken and cream of mushroom soup recipe is very versatile. You can change the ingredients or add your own twist. This makes the dish perfect for anyone’s taste. Here are some ideas to get you started:

• Opt for boneless, skinless chicken breasts for quicker cooking times and a leaner protein source.
• Experiment with different cream-based soups, such as cream of chicken or cream of celery, to create unique flavor profiles.
• Enhance the veggie content by adding diced bell peppers, spinach, or even frozen peas and carrots.

There are many ways to garnish your creamy chicken dish. Try fresh green onions, minced parsley, crispy fried onions, or grated Parmesan cheese. For a richer taste, mix in shredded cheddar or your favorite cheeses.

Don’t be afraid to try different herb blends. A bit of thyme, rosemary, or garlic powder can elevate this comfort food. The key is to have fun and let your creativity shine.

With these simple tips, you can make the classic chicken and cream of mushroom soup your own. Whether you want to save time, add more nutrition, or just put your own spin on it, you can do it. The possibilities are endless.

Tips for Perfect Results Every Time

To get perfect chicken and cream of mushroom soup every time, follow these tips. Choose bone-in chicken for more flavor. But, remember to watch the sodium when seasoning.

After browning the chicken, deglaze the pan. This captures all the tasty browned bits. It adds depth to your sauce.

For a balanced taste, add a splash of balsamic vinegar. It helps cut the cream’s richness. Taste as you go and adjust the seasonings accordingly. If necessary, add more salt, pepper, or herbs.

If you love mushrooms, sauté some extra slices. Add them to the creamy sauce for more earthy flavor.

With these tips, you’ll make easy weeknight dinners like this one with ease. Savor the tender chicken with the creamy mushroom sauce!

FAQ

What is the total time to prepare this chicken and cream of mushroom soup recipe?

This dish takes approximately 40 minutes to prepare.

How many servings does this recipe make?

This recipe serves 8 people.

What are the key ingredients in this chicken and cream of mushroom soup recipe?

The main ingredients are chicken breast, evaporated milk, and cream of mushroom soup. Onions and mushrooms are also used.

What are the nutritional benefits of this dish?

It’s packed with protein, offering 31g per serving. It also has 11% of the daily calcium value.

Can this recipe be customized or varied?

Yes, you can change it up by adding different cheeses, veggies, and spices.

Can this dish be made ahead of time?

Yes, you can make the chicken and sauce up to 2 days in advance. Then, just bake it before serving.

Can this chicken and cream of mushroom soup recipe be frozen?

No, freezing is not recommended. The sauce might separate.

What are some side dish options that pair well with this creamy chicken dish?

Good sides include white rice, quinoa, or egg noodles. Steamed spinach, couscous, or broccoli are also great. Try microwave green beans or a fresh salad too.