Chicken Pot Pie Recipe with Cream of Chicken Soup in 30 Minutes
Enjoy the comforting flavors of homemade chicken pot pie without spending hours in the kitchen. This quick recipe uses Campbell’s cream of chicken soup and Pillsbury pre-made pie crust. It makes a delicious, creamy filling in just 30 minutes.
The result is a golden-brown crust around a savory chicken and vegetable filling. It’s perfect for a busy weeknight dinner or a cozy weekend meal.
Looking for a classic comfort food or a budget-friendly meal? This chicken pot pie recipe with cream of chicken soup is your answer. With simple ingredients and minimal prep time, you can make a homemade pot pie in no time. It’s a family favorite that’s sure to please.
Table of Contents
Why This Quick and Easy Chicken Pot Pie is a Family Favorite
Classic American cuisine is all about comfort food, and chicken pot pie is at the top. This recipe is loved by families everywhere. It uses shortcuts like Pillsbury pie crust and Campbell’s Condensed Cream of Chicken Soup. You can make a delicious homemade chicken pot pie in just 30 minutes.
Time-Saving Benefits
Life gets busy, and making meals from scratch can be tough. This chicken pot pie recipe is a lifesaver. It uses pre-made ingredients to save you time. You get to enjoy a classic pot pie without the hassle.
Perfect Comfort Food Choice
A hot chicken pot pie is the ultimate comfort food. The creamy filling and flaky crust make it indulgent. It’s a true family favorite meal and classic American cuisine.
Budget-Friendly Meal Option
This chicken pot pie recipe is also budget-friendly. It uses affordable ingredients like frozen veggies and canned soup. It’s a hearty chicken dinner that won’t empty your wallet.
If you’re looking for a comforting meal or something to impress guests, try this chicken pot pie. It’s quick, easy, and won’t cost a lot. It’s a favorite among busy families for good reason.
Essential Ingredients for Your Chicken Pot Pie
Making a delicious chicken pot pie starts with the right ingredients. You need a buttery pie crust, tender cooked chicken, and a creamy filling. The Campbell’s cream of chicken soup is at the heart of this, adding a velvety texture and rich flavor.
You can also add your own touch with frozen mixed vegetables like peas, carrots, and potatoes. These not only add nutrition but also variety to your dish. Seasoning with salt, pepper, garlic powder, and thyme brings out the flavors, making it a satisfying meal.
Choosing between a store-bought or homemade pie crust is up to you. This recipe is a family favorite, easy to prepare, and always a crowd-pleaser. It’s perfect for any weeknight dinner.
The secret to a great chicken pot pie is using the right ingredients. With Campbell’s cream of chicken soup and your choice of vegetables, you can whip up a comforting meal fast.
Using Store-Bought Shortcuts Without Sacrificing Flavor
Creating a quick and tasty chicken pot pie doesn’t mean you have to spend hours in the kitchen. A few store-bought items can help you make a meal that’s as good as homemade, but much quicker. This way, you save time and effort without losing flavor.
Pillsbury Pie Crust Tips
Pillsbury’s pre-made pie crusts are a great shortcut. They’re flaky and easy to use, saving you from making dough. Just roll out the crust, fit it in your dish, and you’re off. For a golden crust, brush it with a beaten egg before baking.
Campbell’s Cream of Chicken Soup Benefits
Campbell’s cream of chicken soup is perfect for your filling. It adds creaminess and flavor, saving you from making a roux. Choose low-sodium or gluten-free options for dietary needs.
Choosing the Right Frozen Vegetables
Frozen mixed vegetables are a big help for quick meals. Look for ones with carrots, peas, corn, and green beans for a colorful filling. They save you from chopping and add a tasty texture.
Using these shortcuts, you can make a homemade chicken pot pie fast, without losing flavor. Enjoy the convenience and make a meal that warms your family’s hearts.
Chicken Pot Pie Recipe with Cream of Chicken Soup: Step-by-Step Instructions
Get ready to bake a tasty easy chicken pot pie recipe for a quick dinner. This guide will show you how to make a creamy, comforting pie. It uses cream of chicken soup to save time.
- Preheat your oven to 400°F (200°C).
- Place one of the prepared pie crusts into a 9-inch pie dish, lining it evenly.
- In a mixing bowl, combine the shredded cooked chicken, a can of cream of chicken soup, chicken broth, frozen mixed vegetables, and your desired seasonings. Stir until well incorporated.
- Pour the chicken and vegetable filling into the prepared pie crust.
- Place the second pie crust over the filling, gently pressing the edges together to seal. Make a few small slits in the top crust to let steam escape while baking.
- Place the assembled chicken pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
- Take the pie out of the oven and allow it to cool for 15 minutes before serving.
This step-by-step guide for the easy chicken pot pie recipe using cream of chicken soup makes a delicious and quick dinner. Your whole family will love it. Serve it with a fresh salad or your favorite side dish for a complete meal.
Making the Perfect Creamy Filling
The secret to a mouthwatering chicken pot pie is in the creamy filling. You’ll need to mix Campbell’s Cream of Chicken Soup with chicken broth. This mix creates a creamy pot pie filling that’s perfect with the flaky crust.
Begin by blending the cream of chicken soup with some chicken broth. You can adjust the thickness by adding more broth or a bit of flour. The aim is to get it just right, smooth but thick.
Seasoning Secrets
To make the flavorful chicken filling even better, add some spices. Use garlic powder, dried thyme, and a bit of rosemary. These spices make a great chicken pot pie seasoning that will make your taste buds happy. Don’t forget to taste and adjust the seasonings before filling the pie crust.
“The key to crafting an exceptional chicken pot pie lies in the seasoning. With the right blend of herbs and spices, you can transform a simple filling into a culinary masterpiece.”
Mastering the creamy filling and adding delicious flavors will help you make a chicken pot pie loved by all. It will become a family favorite.
Tips for a Golden, Flaky Crust Every Time
Getting a golden-brown, flaky crust is key to a tasty homemade chicken pot pie. To make sure your flaky pie crust is perfect every time, just follow these easy tips:
- Apply an egg wash to the crust for a golden finish. Mix one beaten egg with a tablespoon of water. Then, gently brush this mixture over the golden brown crust before baking. This will give it a beautiful shiny finish.
- Try pre-baking the bottom crust for about 10 minutes at 375°F (190°C) before adding the filling. This “blind baking” trick helps avoid a soggy bottom.
- Make sure the edges of the pie crust are sealed well to keep the filling inside. Seal the edges tightly by crimping them with a fork or your fingers.
- Cut a few slits in the top crust to allow steam to escape during baking. This helps prevent the crust from becoming soggy.
By using these pie crust techniques, you’ll get a wonderful flaky pie crust. It will perfectly match the creamy chicken and vegetable filling.
“The chicken pot pie recipe has become a household favorite and is frequently shared with friends. The crust is truly the star of the dish, with its buttery, flaky perfection.”
– Amy, 5-star review
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Unsalted butter, chilled and cubed | 1 cup |
| Ice water | 1/4 cup |
| Salt | 1 teaspoon |
Customization Options and Variations
The beauty of a classic chicken pot pie is its versatility. You can make it your own by changing up the ingredients and flavors. Try new veggies or spices to create your own chicken pot pie variations.
Vegetable Combinations
While carrots, peas, and corn are great, feel free to mix it up. Swap in green beans, broccoli, or diced potatoes for a different taste. For a veggie-only option, use extra veggies or tofu and cream of mushroom soup.
Seasoning Alternatives
Boost your chicken pot pie’s flavor with new herbs and spices. Try fresh thyme, rosemary, or parsley for a nice aroma. For a spicy kick, mix in a touch of hot sauce or a pinch of cayenne pepper. Make sure the seasonings match the veggies and other ingredients.
| Ingredient | Variation | Benefits |
|---|---|---|
| Vegetables | Carrots, peas, corn, green beans, broccoli, potatoes | Adds variety, texture, and nutritional value |
| Protein | Chicken, tofu, turkey, beef | Provides a range of options for different dietary needs |
| Soup Base | Cream of chicken, cream of mushroom | Offers a creamy, flavorful foundation for the filling |
| Seasoning | Thyme, rosemary, parsley, hot sauce, cayenne pepper | Enhances the overall taste and aroma of the dish |
Remember, the beauty of this chicken pot pie variations recipe is its customization. Try different vegetable combinations, seasonings, and proteins. This way, you can make a customizable comfort food that your family will love.
Storage and Reheating Guidelines
Enjoying your leftover chicken pot pie is best with the right storage and reheating. Here are some easy tips to keep your pie fresh and tasty:
For fridge storage, put leftovers in an airtight container. Store it in the fridge for up to 4 days. To reheat, use the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for 15-20 minutes.
Want to use the microwave? Place slices on a safe plate and heat in 30-second bursts. Stir often until hot. This is great for quick meals on busy nights.
Freezing is another option. Wrap the pie in plastic wrap and foil to prevent freezer burn. Frozen pies can be stored for up to 3 months. Preheat to 350°F (175°C) and bake for 30-35 minutes.
With these tips, you can enjoy your leftover chicken pot pie whenever you want. It will taste just as delicious as the first time.
Serving Suggestions and Side Dishes
Chicken pot pie is a classic comfort food that goes well with many sides. Try it with a fresh salad, steamed veggies, or mashed potatoes. You can even make mini pies in ramekins for fun.
There are over 40 side dish ideas to match your chicken pot pie. Choose from roasted asparagus, creamy corn, or green bean casserole. These sides are quick to make, perfect for a complete comfort meal and family dinner ideas.
Our Garlic Potato Wedges are a tasty choice. They’re crispy, seasoned with garlic and Parmesan. This dish pairs well with your chicken pot pie sides for a family-friendly meal.
| Nutritional Information (per serving) | Garlic Potato Wedges |
|---|---|
| Calories | 147 |
| Carbohydrates | 7% |
| Protein | 4% |
| Fat | 11% |
| Saturated Fat | 6% |
| Sodium | 26% |
| Potassium | 13% |
| Fiber | 8% |
| Sugar | 1% |
| Vitamin A | 2% |
| Vitamin C | 7% |
| Calcium | 2% |
| Iron | 6% |
Try different chicken pot pie sides to find your favorites. Feel free to get creative and share your ideas in the comments!
Time-Saving Prep Tips and Make-Ahead Options
Making a tasty chicken pot pie doesn’t have to take a lot of time. With a few easy tricks, you can make a great meal with little effort. Let’s look at some time-saving dinner tips and make-ahead chicken pot pie ideas to help you out.
Using rotisserie chicken or leftover cooked chicken is a big time-saver. It means you don’t have to cook the chicken yourself, saving you minutes. Just shred or chop the chicken and you’re set.
Another great meal prep idea is to make the filling ahead of time. You can prep the creamy chicken and veggie mix up to 24 hours before. Then, just pour it into the crust and bake when you’re ready.
For batch cooking, make a double batch of the filling and freeze half. This way, you’ll have a ready filling whenever you want a chicken pot pie.
You can also assemble the whole pie, including the crust, and freeze it. Then, just bake it when you’re ready. This make-ahead chicken pot pie trick is perfect for busy weeknights.
By using these time-saving dinner tips, you can enjoy homemade chicken pot pie with ease. Try pre-cooked chicken, make-ahead fillings, and freezer-friendly options. They’ll make meal planning simpler and cooking less stressful.
Conclusion
This easy chicken pot pie recipe with cream of chicken soup is perfect for busy nights. It’s a comforting, family-friendly dinner that everyone will love. It’s simple to prepare and is sure to become a household favorite in no time.
The secret to this recipe’s success is in the preparation of the chicken and veggies. This ensures even cooking and a blend of flavors. The creamy filling and flaky crust make it a satisfying and delicious meal. It’s great for a quick dinner or a cozy weekend treat.
This recipe is also budget-friendly and can be made ahead of time. It’s perfect for busy families. Try it out and make a homemade chicken pot pie that will become a family favorite.
FAQ
What are the key ingredients in this chicken pot pie recipe?
The main ingredients are pie crust, cooked chicken, and cream of chicken soup. You’ll also need chicken broth, frozen mixed veggies, and spices like salt, pepper, and thyme.
How does this recipe use store-bought shortcuts to save time?
It uses Pillsbury pie crust for ease and flakiness. Campbell’s cream of chicken soup adds creaminess and flavor. Frozen mixed veggies save prep time and add color and nutrients.
How can I customize the filling of this chicken pot pie?
Try adding different veggies like carrots, peas, or corn. For a veggie version, use extra veggies or tofu and cream of mushroom soup. Experiment with herbs like thyme or parsley for unique tastes.
How do I ensure a golden, flaky crust?
Apply an egg wash to the top for a glossy crust. Pre-bake the bottom crust to avoid sogginess. Make sure to seal the edges well and cut slits for steam.
How do I store and reheat leftover chicken pot pie?
Keep leftovers in the fridge for 3-4 days. Reheat in the oven or microwave. For freezing, wrap in plastic and foil for up to 3 months. Bake frozen pies at 350°F for 30-35 minutes.
What are some time-saving prep tips for this chicken pot pie recipe?
Save time by using rotisserie chicken or leftover chicken. Prepare the filling ahead and refrigerate for up to 24 hours. Make double the filling and freeze half for later. Freeze the whole pie unbaked for a quick meal.
